non-gmo | no chemicals used during any stage of production | from EU
Here they are, finally! Splitted soy beans to save you loads of time when making Tempeh! :)
Why use split beans?
- the Tempeh tastes better without the skins
- no extra humidity staying in the beans
- less empty spaces in the bag, the mycelium can grow stronger
- reduce the grey/black spots on the tempeh
- ...more free time for you! :)