*** Our Tempeh is freshly made on request, orders will be ready on Wednesday ***

Split Soy Beans for Tempeh

Split Soy Beans for Tempeh

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non-gmo | no chemicals used during any stage of production | from EU

Here they are, finally! Splitted soy beans to save you loads of time when making Tempeh! :)

Why use split beans? 

- the Tempeh tastes better without the skins

- no extra humidity staying in the beans

- less empty spaces in the bag, the mycelium can grow stronger

- reduce the grey/black spots on the tempeh 

- ...more free time for you! :)